Almost not last minute
Saturday, October 20th, 2007
It’s 1:42am. I’ve finished making Sekanjabin (a ginger variety), 4 sandwiches for Kendra and I (and possibly a college student or two who may not have brought anything), hard-boiled some eggs, ironed some wonky hems in my garb and laid everything out for myself in the morning. Well, later morning. I’m exausted and yet excited [...]
